Au Stade
Of a winter’s Sunday afternoon and weather regardless, the great and good of Monpazier de camp to the rugby ground. Given that kick off is at 3 o’clock (or thereabouts, depending on the punctuality of the ref), it’s a bit of a rush for most as lunchtime has to be trimmed to an unnaturally brisk couple of hours. Fortunately though, it’s only a short walk, and having had the chance to digest a four course lunch (and the accompanying bottle or two of red) the crowd arrive in good voice.
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